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Very Easy Brownie Pie

This dessert is easy to whip up, and only needs a few ingredients, and little effort!  Great for the very busy family, or even for your new little chefs in the kitchen who are just learning!

1 box brownie mix
2 medium bowls Cool Whip
2 graham cracker pie crusts
1 1/2 cup chopped pecans, if desired

Bake brownies according to directions on box.  While still warm, crumble into mixing bowl.  Add 1 medium bowl of Cool Whip and 1/4 of other bowl of Cool Whip.  Stir and add 1 cup pecans.  Mix well.
Fold into pie crust.  Add remaining Cool Whip to top of pies and sprinkle with remaining pecans.  Let chill in freezer overnight.  Thaw about 30 minutes before serving.

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