A Chocolate Bouquet
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Apple Crisp

2 cans apple pie filling
3/4 cup brown sugar
1/2 cup flour
1/3 cup margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Pour apples in greased 8x8 pan.  Mix remaining ingredients; pour over apples.  Bake at 375 degrees for 30 minutes, until topping is golden brown.  Serve warm, and with ice cream, if desired. 

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